The Soul of Japan's Guestbook RSS

  • 4 years 4 months ago
    I really enjoyed your Food album. Delicious food and wonderful pictures. I am a keen cook myself so this was very interesting! Thank you for sharing your knowledge.
    Viviane
  • (Anonymously) (Private)
    4 years 5 months ago
    Just browsing by and caught your Ramen album which I thouroughly enjoyed! Definitely will be back!
  • Glyn United Kingdom (Private)
    4 years 9 months ago
    Hi there - I really enjoyed your "desserts" album - you sure know how to tempt me into your little world! Lol!

    I enjoy Japanese food (though can't do the chopsticks, my partner usually ends up feeding me!) No doriaki there though, was surprised at that.... is that a speciality only associated with Yo!Sushi? Lol!

    Good luck to you on your travels & will check by again soon!

    Glyn
  • Sanjuanworm Premium user United States (Private)
    4 years 9 months ago
    "stunning piece of work. How do you get those blues to come out !?"

    You asked this of my "Molas Lake" photo......The answer is twofold: 1. A rotating polarizer. 2. This is 11,000 feet above sea level. The sky is just a deeper color of blue at high altitude.

    Thanks for stopping by and commenting!